Hors d’oeuvre Action Stations

Pasta Station $4.95
Choose 3 sauces and 3 pastas. Served with Garlic Bread
Pasta: Wagon Wheel, Tri-Color Spiral, Penne, Rigatoni, Pepe, or Bow Tie
Sauces: Bolognese, Marinara, Wild Mushroom, White Clam, Tuna and Pea, Pesto,
Vegetable Primevara, Garlic Cream Shrimp, Red Clam, Creole, Sun Dried Tomato,
Anchovy and Caper

Fajita Station $3.95
Served with Flour Tortilla Shells
Marinated Chicken or Beef with onions, peppers, tomato and cheese
Black Bean and Rice, and Corn Salsa

Taco Station $3.95
Served with Corn Tortilla Shells
Seasoned Ground Chuck served with cheddar cheese, lettuce, tomato, onion, salsa,
black olives, sour cream, and jalapenos
Spanish Rice and Refried Beans

Carving Station $3.95
Choose one meat. Served with rolls and condiments
Smoked Turkey
Glazed Ham
Top Round of Beef

Chocolate Fountain $4.95
Marshmellows, Rice Krispy Treats, Strawberry, Seasonal Fruit, Angel Food Cake, and Pretzels

Dip Station $3.95
Served with pita points, melba toast, assorted crackers or tortilla chips
Choose any of the three dips
Red Pepper Coullis
Jalapeno & Crab
Spinach, Bacon, Artichoke
Hummanus
Chili-Con Queso

(All stations have a 25 minimun person requirement)