Hors d’ oeuvre Themes

Mexican - $16.95
Chili Con Queso, Chips and Salsa
Mini Beef Empanadas
Chicken Chimichangas
Chile Verda A La Fay
Rice Con Chorizo
Black Bean
Fajita or Taco Station
Flan and Limeade

Caribbean - $22.95
Fruit Display - Mango, Papaya, guava, pineapple, watermelon, citrus fruits and banana
Deep Fried Plantains
Bombas de Camarones w/saba pepper sauce
Cuban Baby Back Ribs
Jerk Chicken and Mango Chutney
Curried Lamb and Cucumber Salad
Cornbread & Okra Cake
Black Bean and Rice
Sweet Potato Soufflé
Refreso de Coco y Pina

Italian - $17.95
Antipasti Salad
Pasta Station - 3 pasta, 3 sauces
Garlic Bread
Egg Plant Parmesan
Mussels Villeroy or Shrimp Scampi
Chicken Caccitore
Cannoli and Coffee Station

New Orleans - $19.95
Shrimp Creole
Chicken and Sausage Gumbo
Red Beans and Rice
Oyster Rockefeller
Crawfish Et ouffee
Onion, Corn and Pepper Fondue
Romanoff Strawberry Shortcake and Minted Tea


(A minimum of 25 people required)