Lunch Buffet

Chicken
Cordon Bleu-stuffed with ham and pepperjack cheese, served with a jalapeno cream
Lemon Pepper - sautéed w/lemon juice and heavy cream
Chasseur - sautéed w/mushrooms, onions, peppers, garlic and sun-dried tomato
Parmesan-baked w/marinara sauce and smothered with mozzarella cheese
Rosemary-fresh rosemary, garlic, sun dried tomato vinaigrette
Fried Chicken

Beef
Smoked Brisket-with a creamy horseradish
Sliced Top Round of Beef w/au jus
Tender Tips-w/onions and peppers

Pork
Bourbon Ham - with a fruit glaze
Pork Stir Fry
Sliced Cajun Pork Loin w/chipotle sauce

Seafood
Shrimp Creole-Gulf Shrimp in a peppery tomato sauce
Stuffed Tilapia w/crabmeat
Shrimp Scampi-shrimp sautéed in garlic butter and lemon

Pasta
Fettuccine Alfredo
Bow Tie Pasta served with a Pesto sauce
Tortellini Bolognese-cheese filled pasta in a northern Italian meat sauce

Vegetarian
Tofu Stir Fry - vegetables and tofu in a chili and garlic sauce
Spinach Lasagna- with fresh garden vegetables and ricotta cheese sauce


One Entree: Choose one vegetable, starch, salad, dessert $8.95
Two Entree: Choose two vegetables, one starch, two salads, two desserts $12.95
Three Entree:Choose three vegetables, two starch, three salads, three desserts $16.95

(All buffets come with rolls, butter,tea and coffee)