Lunch - Plated


Chicken Cordon Bleu-stuffed w/ham and pepperjack cheese, w/ jalapeno cream $8.95
Chicken Chasseur-sautéed w/mushrooms, onions, peppers, garlic, sun dried tomato $8.95
Chicken Stuffed w/wild rice with a saffron sauce $8.95
Roasted Turkey-fresh turkey with cornbread stuffing and gravy $8.95
Tilapia - baked with a crabmeat mornay sauce $9.25
Grilled Tuna-blackened or Asian $9.95
Sliced Pork Loin w/dried apples $8.95
Marinated Eye of Round with an ancho chile sauce $9.25
Sliced London Broil w/mushroom sauce $9.95


All entrees served with a choice of salad, starch, vegetable, dessert, rolls, butter,
coffee and tea

Dinner- Plated

Prime Rib of Beef Au Jus $17.95
Tournedos of Beef stuffed with crab meat, wrapped in bacon with wild mushrooms $16.95
Lamb Chops with a seasoned dry mustard rub w/ a dried cranberry and mint glaze $19.95
Stuffed Pork Chop with an apple herb stuffing $15.95
Grilled Swordfish Camellia $16.95
Stuffed Flounder w/crabmeat $16.95
Chicken Oskar w/bernaise sauce $14.95
San Francisco Chicken w/broccoli and roasted almonds $14.95
Chicken Wellington $14.95
Samantha’s Chicken-w/prosciutto ham and a basil herb stuffing, provencale style $14.95


Appetizer - Choose one
Cheese Medley, Shrimp Cocktail (4), Cup of Soup, Fruit Cup


All entrees are served with a choice of appetizer, salad, starch, vegetable, dessert,rolls, butter, coffee and tea