Sides

Vegetables
Green Beans
Corn O’Brien
Broccoli or Cauliflower Polonaise
Broccoli w/sharp cheddar cheese sauce
Minted Carrots
Brussels Sprouts
Petite Peas
Sautéed Zucchini w/walnuts and rotel
Sautéed Yellow Squash w/red peppers
Stuffed Zucchini
Mini Corn on the Cob



Starches
Spring Potato
Macaroni and Cheese
Twice Baked Potato
Garlic Mashed Potato
Creamed Potato
Oven Brown Potato
Au Gratin Potato
Duchess Potato
Texas Potato
Scalloped Potato
Rice Pilaf
Wild Rice
Orzo w/sun dried tomato
Fried Rice
Saffron Rice
Bow Tie Pasta
Tri-Color Pasta
Brown Rice
Buttered Egg Noodles