Dinner Buffet


Chicken
San Francisco Chicken w/broccoli and roasted almonds
Chicken Wellington
Chicken Oskar w/bernaise sauce
Samantha’s Chicken-w/prosciutto ham with a herb basil stuffing, provencale style
Chicken Cordon Bleu-stuffed w/ham and pepper jack cheese with a jalapeno cream
Chicken Marsala - sautéed with mushrooms and lemon with a bordelaise sauce

Beef
Roasted Sirloin with a green peppercorn sauce
Marinated Sliced Eye of Round with ancho chile sauce
Beef Roulades - braised beef filled w/carrots, onions, spinach, hard boiled eggs and pickles
Sliced Top Round of Beef w/ au jus

Pork
Loin w/cornbread stuffing
Center Cut Pork Chop marinated in sun dried tomato vinaigrette

Seafood
Blackened Salmon
Shrimp Provencale
Scallops Mornay - poached and served in a white cheese sauce
Almond Crusted Halibut pan fried w/lemon caper butter

Carving Station
Roast Tenderloin w/bernaise sauce $9.95
NY Strip w/green peppercorn sauce $8.95
Top Round of Beef w/creamy horseradish and au jus $6.95
Roasted Leg of Lamb w/a dried cranberry and mint glaze $7.95


One Entree: Choice of one vegetable, starch, salad, dessert $13.95
Two Entree:Choice of two vegetables, one starch,two salads, two desserts $16.95
Three Entree: Choice of three vegetables, two starches, three salads, three desserts $19.95


(All entrees include rolls, butter, tea and coffee)